1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into 3/4 inch chunks
2 tablespoon oil
1/4 cup butter
2 tablespoon sugar
2-3 cloves garlic finely minced or crushed
1 can 6 oz. tomato paste
1/2 teaspoon chili powder or paprika, adjust to taste
1 tsp salt
1/4 tsp black pepper
500ml whipping cream