24 oz fettuccine
2 cup ricotta cheese
4 tbs fresh lemon juice (you might need more depending on what kind of lemon juice you are using, just give it a taste.)
2 teaspoon grated lemon rind
plenty of salt and crushed black pepper (to taste, of course)
1/4 tsp crushed red pepper (increase to your taste level- this makes the dish pop!)
2 tbs olive oil
8 garlic cloves, minced
3 cup diced red bell pepper
6 cup fresh baby spinach