2 oz Champagne Vinegar 1 oz Water 9 oz Olive Oil 2 cloves Garlic, chopped 1/2 tbsp Parsley, chopped 1 tsp Dried Oregano 1 lb Dried Penne Pasta 1/2 cup Red Bell Pepper, small diced 1/4 cup Red Onion, small diced 8 spears Asparagus tt Salt & Pepper
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2 oz Champagne Vinegar 1 oz Water 9 oz Olive Oil 2 cloves Garlic, chopped 1/2 tbsp Parsley, chopped 1 tsp Dried Oregano 1 lb Dried Penne Pasta 1/2 cup Red Bell Pepper, small diced 1/4 cup Red Onion, small diced 8 spears Asparagus tt Salt & Pepper
Ready In: 45
Number of Servings: 8
