Grilled Seafood Pasta Fra Diavolo"

Recipe by: sportsguy1
  Ready In: 115
  Prep Time: 70
  Cook Time: 45
  Number of Servings: 4
  Recipe Yield: 4 to 6 servings
Published: 7/19/2016 | Recipe by: sportsguy1

Ingredients

  • 1/2 cup olive oil
  • 1 tablespoon red chili flakes
  • 1 pound Campari tomatoes, halved
  • 1 Anaheim chile pepper, halved and seeded
  • 1/4 teaspoon kosher salt
  • 2 lobster tails
  • 1 pound linguini
  • 8 ounces large shrimp, shelled and deveined
  • Kosher salt
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup white wine
  • 8 ounces clams, scrubbed
  • 3/4 cup freshly grated Parmesan
  • 2 tablespoons freshly chopped parsley
  • 1 tablespoon unsalted butter
  • Zest of 2 lemons
  • Freshly ground black pepper
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Discussion

  sportsguy1
Attribution: Recipe courtesy of Giada De Laurentiis on FoodNetwork.com - Recipe originally found at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-seafood-pasta-fra-diavolo.html
Login to Comment   |   July 19

Recipe by: sportsguy1

Ingredients

  • 1/2 cup olive oil
  • 1 tablespoon red chili flakes
  • 1 pound Campari tomatoes, halved
  • 1 Anaheim chile pepper, halved and seeded
  • 1/4 teaspoon kosher salt
  • 2 lobster tails
  • 1 pound linguini
  • 8 ounces large shrimp, shelled and deveined
  • Kosher salt
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup white wine
  • 8 ounces clams, scrubbed
  • 3/4 cup freshly grated Parmesan
  • 2 tablespoons freshly chopped parsley
  • 1 tablespoon unsalted butter
  • Zest of 2 lemons
  • Freshly ground black pepper

Recipe Reviews

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