Lemon Caper Butter Sea Bass"

Recipe by: Tmperks
  Number of Servings: 2
  Recipe Yield: 2
Published: 7/31/2016 | Recipe by: Tmperks

Ingredients

2 6oz Chilean Seabass
Flour
2 tablespoons butter
2 teaspoons olive oil
1⁄2 cup dry white wine
1⁄2 squeeze lemon,
4 tablespoons capers, rinsed and drained
1 tablespoon chopped fresh parsley leaves
salt and pepper
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Recipe by: Tmperks

Ingredients

2 6oz Chilean Seabass
Flour
2 tablespoons butter
2 teaspoons olive oil
1⁄2 cup dry white wine
1⁄2 squeeze lemon,
4 tablespoons capers, rinsed and drained
1 tablespoon chopped fresh parsley leaves
salt and pepper

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