Ingredients
1 lb Lump Crab Meat
1/4 cup White Onion, small diced
1 tsp Habanero, finely chopped
1/4 cup Panko Bread Crumbs
1 Egg
1 tbsp Mayonnaise
1 tsp Dijon Mustard
1 tsp Worcestershire Sauce
1 tsp Parsley, chopped
1/2 tsp Salt
1/2 tsp Black Pepper
2 oz Vegetable Oil
Ready In: 15
Number of Servings: 5
