- 1 lb cleaned calamari, cut into rings - 1⁄4 cup cornmeal or 1⁄4 cup cornstarch - 2 eggs, slightly beaten - 2 cloves garlic, mashed - 1 cup breadcrumbs (I like garlic and parsley flavored) - salt - oil (for frying)
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- 1 lb cleaned calamari, cut into rings - 1⁄4 cup cornmeal or 1⁄4 cup cornstarch - 2 eggs, slightly beaten - 2 cloves garlic, mashed - 1 cup breadcrumbs (I like garlic and parsley flavored) - salt - oil (for frying)
Prep Time: 15
Number of Servings: 4 Servings
