Jamaican Beef Empanadas
"Recipe from my former restaurant Rum Bar"

Recipe by: ChefAK
  Ready In: 35
  Prep Time: 30
  Cook Time: 5
  Number of Servings: 5
  Recipe Yield: 10 empanadas
Published: 7/19/2016 | Recipe by: ChefAK

Ingredients

1 lb Ground Beef
1 Habonero, minced
1/2 Onion, small diced
2 tbsp Scallions, sliced
1 tbsp Curry powder
2 tsp Cinnamon
1 tsp Ground Allspice
tt Salt & Pepper
10 Goya Empanada discs
1 Egg, beaten
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Recipe by: ChefAK

Ingredients

1 lb Ground Beef
1 Habonero, minced
1/2 Onion, small diced
2 tbsp Scallions, sliced
1 tbsp Curry powder
2 tsp Cinnamon
1 tsp Ground Allspice
tt Salt & Pepper
10 Goya Empanada discs
1 Egg, beaten

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