2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish
1/4 cup chopped fresh Italian parsley leaves, plus extra for garnish
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sportsguy1 Recipe by: Bobby Flay on FoodNetwork.com - Recipe originally found at: http://www.foodnetwork.com/recipes/bobby-flay/grilled-shrimp-scampi-recipe.html Login to Comment | July 19