Lydias Neapolitan Pizza Sauce
"This recipe is from Lydias Italian American Kitchen"

Recipe by: Lydia Bastianich | Uploaded by: Janinabr
  Ready In: 10 minutes
  Prep Time: 10 minutes
  Cook Time: 0 minutes
  Number of Servings: Varies
  Recipe Yield: 2 cups

Recipe by:
Lydia Bastianich

Uploaded by:
Janinabr

Ingredients

1- 28 ounce can of plum tomatoes (preferably San Marzano) drained
2 Tablespoons of Olive Oil
1 teaspoon of salt
2 teaspoons of dried oregano
1/2 teaspoon of crushed red peppers
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Recipe by:
Lydia Bastianich

Uploaded by:
Janinabr

Ingredients

1- 28 ounce can of plum tomatoes (preferably San Marzano) drained
2 Tablespoons of Olive Oil
1 teaspoon of salt
2 teaspoons of dried oregano
1/2 teaspoon of crushed red peppers

Recipe Reviews

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