1- 28 ounce can of plum tomatoes (preferably San Marzano) drained 2 Tablespoons of Olive Oil 1 teaspoon of salt 2 teaspoons of dried oregano 1/2 teaspoon of crushed red peppers
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1- 28 ounce can of plum tomatoes (preferably San Marzano) drained 2 Tablespoons of Olive Oil 1 teaspoon of salt 2 teaspoons of dried oregano 1/2 teaspoon of crushed red peppers