3 tablespoons butter 1/2 tablespoon olive oil 1 medium red cabbage 2 tablespoons chopped fresh ginger 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/3 cup sugar 1/4 cup balsamic vinegar Salt and black pepper to taste
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3 tablespoons butter 1/2 tablespoon olive oil 1 medium red cabbage 2 tablespoons chopped fresh ginger 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/3 cup sugar 1/4 cup balsamic vinegar Salt and black pepper to taste
Ready In: 65 minutes
Number of Servings: 4
