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Asian-Style Elote Corn
"Mexican Street Corn with an Asian twist. Japanese/Mexican fusion at its finest!"

Asian-Style Elote Corn
"Mexican Street Corn with an Asian twist. Japanese/Mexican fusion at its finest!"

Uploaded by: ChefAK
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  Ready In: 15
  Prep Time: 5
  Cook Time: 10
  Number of Servings: 6

Originally found here

Uploaded by:
ChefAK

Ingredients

6-10 Corn cobs
---
Dressing:
- 1/4 c Yogurt
- 2 tbsp Mayo
- 2 tbsp Honey
- 1 tsp Dijon Mustard
- 1 tsp Sriracha
- 1 tsp Garlic Powder
- 1/2 tsp Togarashi (sub chili powder if unavailable)
- 1/2 tsp Kosher Salt
---
- 1/4 c Panko breads
- 1/4 c Cilantro, coarsely chopped
- Togarashi (or chili powder)
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Originally found here

Uploaded by:
ChefAK

Ingredients

6-10 Corn cobs
---
Dressing:
- 1/4 c Yogurt
- 2 tbsp Mayo
- 2 tbsp Honey
- 1 tsp Dijon Mustard
- 1 tsp Sriracha
- 1 tsp Garlic Powder
- 1/2 tsp Togarashi (sub chili powder if unavailable)
- 1/2 tsp Kosher Salt
---
- 1/4 c Panko breads
- 1/4 c Cilantro, coarsely chopped
- Togarashi (or chili powder)

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