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Perfectly Grilled Steak by Bobby Flay
"Recipe courtesy of Bobby Flay for Food Network Magazine"

Perfectly Grilled Steak by Bobby Flay
"Recipe courtesy of Bobby Flay for Food Network Magazine"

Recipe by: sportsguy1
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  Ready In: 30
  Prep Time: 15
  Cook Time: 15
  Number of Servings: 4
  Recipe Yield: 4 servings
Published: 7/13/2016 | Recipe by: sportsguy1

Ingredients

Qty of 4 - 1 .25 -to-1.5-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed

2 tablespoons canola or extra-virgin olive oil

Kosher salt and freshly ground pepper
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Discussion

  sportsguy1
Found this here: http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html
Login to Comment   |   July 13

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Recipe by: sportsguy1

Ingredients

Qty of 4 - 1 .25 -to-1.5-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Recipe Reviews

0,