Ingredients

• 1 cup celery, finely chopped
  
• 1 cup mushrooms, finely chopped
  
• 1 cup minced onions
  
• 7 tablespoons chicken fat or oil
  
• 3 1/2 cups matzah farfel
  
• 2 eggs slightly beaten
  
• 1 tsp salt
  
• Pinch of pepper
  
• 2 teaspoons paprika
  
• 1 can clear condensed chicken soup
  
• 1 cup boiling water