Plain Southern Dough Rolls"

Recipe by: sportsguy1
  Ready In: 60
  Prep Time: 30
  Cook Time: 30
  Number of Servings: Makes 3 and a half dozen small rolls
Published: 6/30/2015 | Recipe by: sportsguy1

Ingredients


  • 1 package granular yeast
  • 1 cup lukewarm water
  • 1 cup milk or other liquid
  • 6 tablespoons sugar
  • 2 teaspoons salt
  • 1 cup shortening
  • About 6 cups, sifted all-purpose flour
  • 1 egg
  • Water
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Recipe by: sportsguy1

Ingredients


  • 1 package granular yeast
  • 1 cup lukewarm water
  • 1 cup milk or other liquid
  • 6 tablespoons sugar
  • 2 teaspoons salt
  • 1 cup shortening
  • About 6 cups, sifted all-purpose flour
  • 1 egg
  • Water

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