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Portabello mushroom tart with Italian salad
"This is the dish I cooked on a cooking competition and has made me the chef I am"

Portabello mushroom tart with Italian salad
"This is the dish I cooked on a cooking competition and has made me the chef I am"

Recipe by: Joethechef
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  Ready In: 35 minutes
  Prep Time: 5 minutes to cooking time
  Cook Time: 30 minutes
  Number of Servings: 4 people
  Recipe Yield: ?
Published: 9/23/2019 | Recipe by: Joethechef

Ingredients

125g of shortcrust pastry
1 large portabello mushroom
Butter for frying
1/2 tsp turmeric
1 egg
100ml double cream
Salt and pepper
Chopped coriander
Baby gem lettuce
Fresh parsley
Watercress
Spring onion
1tsp Dijon mustard
1/2 tbsp balsamic vinegar
1 tbsp olive oil
1/2 tsp honey
Splash of lemon juice
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Ingredients

125g of shortcrust pastry
1 large portabello mushroom
Butter for frying
1/2 tsp turmeric
1 egg
100ml double cream
Salt and pepper
Chopped coriander
Baby gem lettuce
Fresh parsley
Watercress
Spring onion
1tsp Dijon mustard
1/2 tbsp balsamic vinegar
1 tbsp olive oil
1/2 tsp honey
Splash of lemon juice

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