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POULTRY STUFFING (1983)"

POULTRY STUFFING (1983)"

Recipe by: Mom’s | Uploaded by: TripM0M
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  Prep Time: 1 hr
  Cook Time: 45 mins
  Number of Servings: 12

Recipe by:
Mom’s

Uploaded by:
TripM0M

Ingredients

2 pkgs Kellogg’s croutons (8 cups)
3 pans corn bread (12 cups crumbled)
4 cans chicken stock
1 cup butter/margirin (melted)
2 cups celery (chopped)
1-1/2 cup onion (chopped)
3 tsp poultry seasoning
3 tsp sage
3 tsp salt
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Recipe by:
Mom’s

Uploaded by:
TripM0M

Ingredients

2 pkgs Kellogg’s croutons (8 cups)
3 pans corn bread (12 cups crumbled)
4 cans chicken stock
1 cup butter/margirin (melted)
2 cups celery (chopped)
1-1/2 cup onion (chopped)
3 tsp poultry seasoning
3 tsp sage
3 tsp salt

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