1 cup medium cauliflower florets
1 cup medium broccoli florets
1 large carrot, julienned
1 pepper, sliced
1/2 large red onion, sliced
1 zucchini, julienned
sauce:
5 Tbsp olive oil
1 ½ Tbsp soy sauce
1 ½ Tbsp honey
3 garlic cloves, minced
1 Tbsp ginger, grated
½ tsp salt
¼ tsp ground black pepper