1 pound fresh lump crabmeat, drained
1/4 cup finely chopped green onions
1/4 cup finely diced roasted red peppers
2 tablespoons mayonnaise
1/2 teaspoon sea salt
1/2 teaspoon white pepper
3 ounces smoked salmon
1 cup panko (Japanese breadcrumbs)
1/4 cup canola oil
Tartar Sauce
Garnish: fresh cilantro sprigs