Ingredients

• 1 1/2 pounds boneless and skinless salmon fillet
  
• 1 small onion, cut up
  
• 1 stalk celery, cut up
  
• 3 sprigs parsley, chopped
  
• 2 tablespoons chopped fresh dill
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon cayenne pepper
  
• 1 tablespoon fresh lemon juice
  
• 1 egg white
  
• 1 1/2 cups dry bread crumbs
  
• 1 egg
  
• 1/2 - 1 cup oil for frying
  
• Tarter sauce for serving (optional)