Social-Cookbook.com

Southeast Asian Mussel Salad"

Southeast Asian Mussel Salad"

Recipe by: Mark Bittman | Uploaded by: sportsguy1
Print
  Prep Time: 10
  Cook Time: 10
  Number of Servings: 4
  Recipe Yield: 4 to 6 servings

Recipe by:
Mark Bittman on
Nytimes.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 4 pounds mussels, well scrubbed
  • 1/4 cup coconut milk
  • 2 tablespoons freshly squeezed lime juice
  • 2 to 3 tablespoons fish sauce, or to taste
  • Zest from one lime
  • 1 to 2 fresh Thai chilies, minced
  • 1 cup mung bean sprouts
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup fresh cilantro, chopped
Want to see the rest of this recipe?
Login or Register Now!

Discussion

  sportsguy1
This looks like a great recipe.
Login to Comment   |   September 9

More Salad Recipes

Sweet Potato-Pecan Salad
Sweet Potato-Pecan Salad
Waldorf Salad
Waldorf Salad
Autumn harvest bowls
Autumn harvest bowls

More Seafood Recipes

Grilled Shrimp Scampi
Grilled Shrimp Scampi
Bagels With Smoked Salmon
Bagels With Smoked Salmon
Creamy Scrambled Eggs with Dill and Smoked Salmon
Creamy Scrambled Eggs with Dill and Smoked Salmon

Recipe by:
Mark Bittman on nytimes.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 4 pounds mussels, well scrubbed
  • 1/4 cup coconut milk
  • 2 tablespoons freshly squeezed lime juice
  • 2 to 3 tablespoons fish sauce, or to taste
  • Zest from one lime
  • 1 to 2 fresh Thai chilies, minced
  • 1 cup mung bean sprouts
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup fresh cilantro, chopped

Recipe Reviews

0,