- 1 1/2 pounds ground beef
- 1 (16 ounce) can refried beans 4 cups shredded Cheddar-Monterey Jack cheese blend
- 1 (8 ounce) container sour cream
- 1 cup guacamole
- 1 cup salsa 1 (2.25 ounce)
- can black olives, chopped
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green onions