1 whole Spaghetti Squash baked, pulled apart into spaghetti - about 5 cups spaghetti 1/4 cup Unsalted Butter 1 cup Heavy Cream 1/2 cup Unsweetened Almond Milk 3 Garlic Cloves crushed or 1/2 teaspoon garlic powder 1/4 cup Fresh parsley finely chopped 1 teaspoon Salt 1/2 teaspoon Pepper 1 1/2 cup Shredded Parmesan 1 cup Mozzarella Cheese shredded 14 oz Rotisserie Chicken Breast cooked and shredded
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1 whole Spaghetti Squash baked, pulled apart into spaghetti - about 5 cups spaghetti 1/4 cup Unsalted Butter 1 cup Heavy Cream 1/2 cup Unsweetened Almond Milk 3 Garlic Cloves crushed or 1/2 teaspoon garlic powder 1/4 cup Fresh parsley finely chopped 1 teaspoon Salt 1/2 teaspoon Pepper 1 1/2 cup Shredded Parmesan 1 cup Mozzarella Cheese shredded 14 oz Rotisserie Chicken Breast cooked and shredded
Ready In: 60
Number of Servings: 12
