Steak Burger With Tangy Caramelized Onions and Tarragon Butter"

Recipe by: Rhoda Boone | Uploaded by: sportsguy1
  Prep Time: 40
  Cook Time: 40
  Number of Servings: 4
  Recipe Yield: Makes 4 burgers

Recipe by:
Rhoda Boone on
Epicurious.com

Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 2 tablespoons neutral vegetable oil, such as grapeseed
  • 2 medium onions, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons tomato paste
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons unsalted butter
  • 1 tablespoon light brown sugar
  • 1/4 cup white wine vinegar
  • 2 tablespoons finely chopped shallot (about 1 small shallot)
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 teaspoon kosher salt
  • 1 tablespoon finely chopped tarragon or parsley
  • 1 1/2 pounds dry-aged steak (such as rib-eye or New York strip; 20% fat), coarsely ground
  • Neutral vegetable oil, such as grapeseed (for grill)
  • Kosher salt, freshly ground black pepper
  • 4 slices white cheddar cheese
  • 4 brioche or other high-quality hamburger buns
  • Romaine or green leaf lettuce (for serving)
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More Burgers Recipes

Recipe by:
Rhoda Boone on epicurious.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 2 tablespoons neutral vegetable oil, such as grapeseed
  • 2 medium onions, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons tomato paste
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons unsalted butter
  • 1 tablespoon light brown sugar
  • 1/4 cup white wine vinegar
  • 2 tablespoons finely chopped shallot (about 1 small shallot)
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 teaspoon kosher salt
  • 1 tablespoon finely chopped tarragon or parsley
  • 1 1/2 pounds dry-aged steak (such as rib-eye or New York strip; 20% fat), coarsely ground
  • Neutral vegetable oil, such as grapeseed (for grill)
  • Kosher salt, freshly ground black pepper
  • 4 slices white cheddar cheese
  • 4 brioche or other high-quality hamburger buns
  • Romaine or green leaf lettuce (for serving)

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