Vegan Chickpea Curry
"Also use this recipe for chicken curry"

Recipe by: Hurrythefoodup.com | Uploaded by: Bowenqs
  Prep Time: 10 mins
  Cook Time: 15 mins
  Number of Servings: 3

Recipe by:
Hurrythefoodup.com

Uploaded by:
Bowenqs

Ingredients

½ cup basmati rice
1 cup water
2 pinches salt
2 medium onions
2 tbsp olive oil
3 cloves garlic
½ lime
1-2 tbsp of your favourite curry paste. (a Tikka Masala curry paste would work great as well)
1 can coconut milk (1 can = 1.5 cups )
1 can chickpeas, drained and rinsed
1-2 tbsp soy sauce (try one tbsp first, add another if required)
2-3 medium tomatoes/ handful cherry tomatoes, chopped. The sweeter the better 😉
1 cup basil leaves
1 tsp maple syrup (sugar is fine too)
Optional:
1/2 cup green veg like sugarsnap peas or broccoli
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More Gluten Free Recipes

Recipe by:
Hurrythefoodup.com

Uploaded by:
Bowenqs

Ingredients

½ cup basmati rice
1 cup water
2 pinches salt
2 medium onions
2 tbsp olive oil
3 cloves garlic
½ lime
1-2 tbsp of your favourite curry paste. (a Tikka Masala curry paste would work great as well)
1 can coconut milk (1 can = 1.5 cups )
1 can chickpeas, drained and rinsed
1-2 tbsp soy sauce (try one tbsp first, add another if required)
2-3 medium tomatoes/ handful cherry tomatoes, chopped. The sweeter the better 😉
1 cup basil leaves
1 tsp maple syrup (sugar is fine too)
Optional:
1/2 cup green veg like sugarsnap peas or broccoli

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