4 Pork Cutlets Salt and Pepper 1/4 cup all-purpose flour 2 large eggs 3 tablespoons milk 1 cup plain fine dried bread crumbs 1 lemon and capers to garnish
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4 Pork Cutlets Salt and Pepper 1/4 cup all-purpose flour 2 large eggs 3 tablespoons milk 1 cup plain fine dried bread crumbs 1 lemon and capers to garnish
Ready In: 30 minutes
Number of Servings: 4
