10 ea flour tortillas 1 cup sour cream 1 can green enchilada sauce, mild 2 ea green onion, chopped 1 ea savory chicken- deboned 2 cups Monterrey Jack cheese, shredded
Want to see the rest of this recipe? Login or Register Now!
10 ea flour tortillas 1 cup sour cream 1 can green enchilada sauce, mild 2 ea green onion, chopped 1 ea savory chicken- deboned 2 cups Monterrey Jack cheese, shredded
Prep Time: 10 mins
Number of Servings: 10 enchiladas
