Ingredients

Marinade

• 1/2 teaspoon salt
  
• 1 tablespoon wine
  
• 1/2 teaspoon ginger juice
  

To Make Ginger Juice

• Place ginger in garlic press and squeeze juice into small bowl, for each 4 tablespoons of grated ginger add 1 tablespoon water
  

Cornstarch for coating

• 4 cups oil
  

Batter:

• 3/4 cup flour
  
• 1/4 cup cornstarch
  
• 1/2 teaspoon sugar
  
• 3/4 cup flat beer
  
• 3/4 teaspoons baking powder
  
• 1/2 teaspoon oil
  

Sauce:

• 1 clove garlic, minced
  
• 1/4 cup packed brown sugar
  
• 3 tablespoons ketchup
  
• 1/4 cup white vinegar
  
• 1/4 cup water
  
• 1/2 teaspoon soy sauce
  
• 1/2 teaspoon oil
  
• 1/2 tomato, bite size chunks
  
• 2 pineapple rings, cut up into small wedges
  
• Maraschino cherries
  
• 1/2 green pepper (1 inch squares)
  
• 2 1/2 teaspoons cornstarch solution
  

Chicken:

• 1 and 1/2 pounds chicken cubed