Chicken Noodle Soup"

Recipe by: Averie Cooks | Uploaded by: Adillon
  Ready In: 40
  Prep Time: 10
  Cook Time: 30
  Number of Servings: 12

Recipe by:
Averie Cooks on
Averiecooks.com

Originally found here

Uploaded by:
Adillon

Ingredients

2 tbsp butter
1 cup carrots, peeled and sliced
1 cup Vidalia onion, diced
2 cloves garlic, minced
8 cups chicken broth
2 bay leaves
1 tsp fresh thyme (or 1/2 tsp dried)
1/2 tsp dried oregano
1 tsp pepper
12 ounces wide egg noodles
2 cups shredded cooked chicken
3 tbsp parsley
1 tbsp lemon juice
salt to taste
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Recipe by:
Averie Cooks on averiecooks.com
Originally found here

Uploaded by:
Adillon

Ingredients

2 tbsp butter
1 cup carrots, peeled and sliced
1 cup Vidalia onion, diced
2 cloves garlic, minced
8 cups chicken broth
2 bay leaves
1 tsp fresh thyme (or 1/2 tsp dried)
1/2 tsp dried oregano
1 tsp pepper
12 ounces wide egg noodles
2 cups shredded cooked chicken
3 tbsp parsley
1 tbsp lemon juice
salt to taste

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