Ingredients

• 1 pckg 12 oz. San Giorgio Fettuccine, uncooked
  
• 1/4 cup butter or margarine, softened
  
• 1/2 cup heavy or whipping cream, at room temperature
  
• 1/2 cup Grated Parmesan cheese
  
• 2 Tbs chopped fresh parsley
  
• 6 bacon slices, cooked, crumbled
  
• 2 eggs
  
• Salt and Pepper to taste