1 rotisserie chicken de boned
1 package of miss millers homemade noodles
3 stalks of celery
2 cups chopped carrots
2 cartons chicken broth
2 heaping spoons of better than bouillon
1/2 large onion chopped
2 tablespoons minced garlic
Salt & pepper to taste
Italian seasoning to taste
Bay leaves to taste I used 5 small ones
1/2 stick of real butter