- 675 g Lean Pork
- 225 g Pork Fatback
- 25 g Kosher Salt
- 4 g Prague Powder #2
- 8 g Sugar
- 1/2 tbsp Black Peppercorns
- 1/2 tbsp Garlic, minced
- 1/2 tbsp Fennel Seed, whole
- 1/2 tbsp Fennel Seed, Ground
- 1.5 oz Sambuca Liqueur
- 2 oz Dry Red Wine
- 10 g Bactoferm F-RM-52
- 2 oz Distilled Water
- 1 Beef or Collagen Middle casing (2.5”)