8 potatoes, unpeeled, coarsely chopped
2 tbsp white vinegar
3 large dill pickles, chopped coarsely
3 tbsp onion, finely chopped
1 head garlic
2 tsp extra virgin olive oil
2 applewood smoked Sausages
1/2 cup mayonnaise
1 1/2 tbsp grainy mustard
1 tbsp fresh parsley, chopped
salt and pepper, to taste