Gochujang Glazed Fried Tofu
"An absolutely stunning and delicious way to cook tofu words coming from a highly carnivorous individual"

Recipe by: Erin Wyso | Uploaded by: ChefAK
  Ready In: 30
  Prep Time: 20
  Cook Time: 10
  Number of Servings: 4

Recipe by:
Erin Wyso on
Olivesfordinner.com

Originally found here

Uploaded by:
ChefAK

Ingredients

FOR THE TOFU
14 oz firm tofu, cubed
1 c soy milk
2 tsp rice wine vinegar
1 c cornstarch
1 c white rice flour
2 tsp onion powder
2 tsp garlic powder
1 tsp black pepper
1 tsp salt
Vegetable oil, for frying

FOR THE GOCHUJANG GLAZE
1 tbsp sesame oil
1 tbsp garlic, minced
1 tbsp ginger, minced
4 tbsp water
2/3 c brown sugar
2/3 c rice vinegar
1/2 c Gochujang Sauce

GARNISH
4 scallions, sliced
1/3 c crushed peanuts
1 tbsp each of black and white sesame seeds
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Recipe by:
Erin Wyso on olivesfordinner.com
Originally found here

Uploaded by:
ChefAK

Ingredients

FOR THE TOFU
14 oz firm tofu, cubed
1 c soy milk
2 tsp rice wine vinegar
1 c cornstarch
1 c white rice flour
2 tsp onion powder
2 tsp garlic powder
1 tsp black pepper
1 tsp salt
Vegetable oil, for frying
FOR THE GOCHUJANG GLAZE
1 tbsp sesame oil
1 tbsp garlic, minced
1 tbsp ginger, minced
4 tbsp water
2/3 c brown sugar
2/3 c rice vinegar
1/2 c Gochujang Sauce
GARNISH
4 scallions, sliced
1/3 c crushed peanuts
1 tbsp each of black and white sesame seeds

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