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Lemon-Pepper Fettuccine"

Lemon-Pepper Fettuccine"

Recipe by: Food Network Magazine | Uploaded by: sportsguy1
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  Ready In: 20
  Prep Time: 14
  Cook Time: 6
  Number of Servings: 4
  Recipe Yield: 4 servings

Recipe by:
Food Network Magazine on
Foodnetwork.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • Kosher salt
  • 12 ounces fettuccine
  • 1 tablespoon unsalted butter
  • 1 large shallot, minced
  • 1 1/4 cups heavy cream
  • 1 large egg yolk
  • 1 to 2 teaspoons finely grated lemon zest
  • 1/3 cup grated pecorino cheese, plus more for garnish
  • Freshly ground pepper
  • Crusty bread, for serving (optional)
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Recipe by:
Food Network Magazine on foodnetwork.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • Kosher salt
  • 12 ounces fettuccine
  • 1 tablespoon unsalted butter
  • 1 large shallot, minced
  • 1 1/4 cups heavy cream
  • 1 large egg yolk
  • 1 to 2 teaspoons finely grated lemon zest
  • 1/3 cup grated pecorino cheese, plus more for garnish
  • Freshly ground pepper
  • Crusty bread, for serving (optional)

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