Ingredients
3 thin-cut boneless, skinless chicken breasts
1 tbsp mustard (regular or Dijon)
1½ tsp salt
1 tsp pepper
1 cup panko bread crumbs
1 tsp Italian seasoning
¼ cup olive oil
9 thin slices of ham
6 slices of provolone
Italian bread loaf
Olive oil for grilling panini