Ingredients

• 10 ounce lean beef
  
• 3 bunches scallion
  
• Cornstarch
  
• Vegetable oil
  

Broth:

• 1/4 cup water
  
• 1 tablespoon sake or dry white wine
  
• 1 tablespoon mira (sweet Japanese sauce that can be purchased in a specialty shop)
  
• 3 tablespoons soy sauce