Salmon With Anchovy-Garlic Butter
"Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways as a cooking medium and as a sauce Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet"

Recipe by: Melissa Clark | Uploaded by: sportsguy1
  Prep Time: 25
  Cook Time: 25
  Number of Servings: 4
  Recipe Yield: 4 servings

Recipe by:
Melissa Clark on
Nytimes.com

Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 3 tablespoons unsalted butter, softened
  • 4 anchovy fillets, minced
  • 1 fat garlic clove, minced (or 2 small ones)
  • 1/2 teaspoon coarse kosher salt
  • Freshly ground black pepper
  • 4 (6- to 8-ounce) skin-on salmon fillets
  • 2 tablespoons drained capers, patted dry
  • 1/2 lemon
  • Fresh chopped parsley, for serving
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Recipe by:
Melissa Clark on nytimes.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 3 tablespoons unsalted butter, softened
  • 4 anchovy fillets, minced
  • 1 fat garlic clove, minced (or 2 small ones)
  • 1/2 teaspoon coarse kosher salt
  • Freshly ground black pepper
  • 4 (6- to 8-ounce) skin-on salmon fillets
  • 2 tablespoons drained capers, patted dry
  • 1/2 lemon
  • Fresh chopped parsley, for serving

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