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Sauteed Mushrooms"

Sauteed Mushrooms"

Recipe by: sportsguy1
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  Prep Time: 15
  Cook Time: 30
  Number of Servings: Serves 3-4
  Recipe Yield: 1 and a half pounds
Published: 7/01/2015 | Recipe by: sportsguy1

Ingredients


  • 1 1/2 cup water
  • 1/2 cup olive oil
  • 1/2 cup dry white wine
  • 3 tbs lemon juice
  • 8 whole black peppercorns
  • 1 tsp dried thyme, crushed
  • 3/4 tsp coriander seed
  • 3/4 tsp salt
  • 1 1/2 lb fresh whole mushrooms
  • lettuce
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Recipe by: sportsguy1

Ingredients


  • 1 1/2 cup water
  • 1/2 cup olive oil
  • 1/2 cup dry white wine
  • 3 tbs lemon juice
  • 8 whole black peppercorns
  • 1 tsp dried thyme, crushed
  • 3/4 tsp coriander seed
  • 3/4 tsp salt
  • 1 1/2 lb fresh whole mushrooms
  • lettuce

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