Sticky Rice wrapped in Lotus Leaf (Dim Sum)"

Recipe by: HK_foodie
  Prep Time: Overnight,plus 2 hours
  Cook Time: 1 hour and half
  Number of Servings: 4
  Recipe Yield: 5-6 pieces
Published: 12/27/2020 | Recipe by: HK_foodie

Ingredients

Ingredients:
3 lotus leaves, quartered
4 dried shiitake mushrooms
2 tablespoons dried shrimp
2 cups uncooked glutinous rice
1 1/4 cup water
For the Chicken:
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
Pinch of five-spice powder
Pinch of white pepper
Pinch of salt
2 skinless, boneless chicken thighs, cut into bite-size pieces
For the sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 teaspoon sesame oil
Pinch of five-spice powder
Pinch of white pepper
Pinch of salt
Additional ingredients:
2 tablespoons vegetable oil, divided
2 links Chinese sausages
3 cloves garlic, minced
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More Family Recipe Recipes

Recipe by: HK_foodie

Ingredients

Ingredients:
3 lotus leaves, quartered
4 dried shiitake mushrooms
2 tablespoons dried shrimp
2 cups uncooked glutinous rice
1 1/4 cup water
For the Chicken:
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
Pinch of five-spice powder
Pinch of white pepper
Pinch of salt
2 skinless, boneless chicken thighs, cut into bite-size pieces
For the sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 teaspoon sesame oil
Pinch of five-spice powder
Pinch of white pepper
Pinch of salt
Additional ingredients:
2 tablespoons vegetable oil, divided
2 links Chinese sausages
3 cloves garlic, minced

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