Ingredients:
3 lotus leaves, quartered
4 dried shiitake mushrooms
2 tablespoons dried shrimp
2 cups uncooked glutinous rice
1 1/4 cup water
For the Chicken:
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
Pinch of five-spice powder
Pinch of white pepper
Pinch of salt
2 skinless, boneless chicken thighs, cut into bite-size pieces
For the sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 teaspoon sesame oil
Pinch of five-spice powder
Pinch of white pepper
Pinch of salt
Additional ingredients:
2 tablespoons vegetable oil, divided
2 links Chinese sausages
3 cloves garlic, minced