2lbs mixed veal, pork & beef 2C Italian bread crumbs 2 hand full Parmesan cheese (I grate fresh) 5 large eggs 1/4C red wine 1/4C water 1/4C olive oil 1tsp garlic powder 1 1/2tsp salt Fennel to taste Pepets: add red onion chopped & oil cured black olives
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2lbs mixed veal, pork & beef 2C Italian bread crumbs 2 hand full Parmesan cheese (I grate fresh) 5 large eggs 1/4C red wine 1/4C water 1/4C olive oil 1tsp garlic powder 1 1/2tsp salt Fennel to taste Pepets: add red onion chopped & oil cured black olives
Prep Time: 30 min
Number of Servings: 6-8
