17 ounces King Arthur Unbleached All-Purpose Flour 4 ounces King Arthur Unbleached White Whole Wheat Flour 3 ounces Pumpernickel Artisan Bread Flavor 1/2 ounce vital wheat gluten, recommended to prevent a collapsed loaf 1/2 teaspoon Deli Rye Flavor, optional, for more assertive rye flavor 2 1/4 teaspoons salt 2 teaspoons instant yeast 16 ounces lukewarm water
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17 ounces King Arthur Unbleached All-Purpose Flour 4 ounces King Arthur Unbleached White Whole Wheat Flour 3 ounces Pumpernickel Artisan Bread Flavor 1/2 ounce vital wheat gluten, recommended to prevent a collapsed loaf 1/2 teaspoon Deli Rye Flavor, optional, for more assertive rye flavor 2 1/4 teaspoons salt 2 teaspoons instant yeast 16 ounces lukewarm water
Ready In: 3hours
Number of Servings: 10
