MEXICAN BREAD"

Recipe by: TripM0M
  Prep Time: 10 mins
  Cook Time: 40 mins
  Number of Servings: 10
Published: 12/20/2020 | Recipe by: TripM0M

Ingredients

10¾ ounce buttermilk biscuit
16 ounce salsa - thick & chunky
⅛ cup green bell pepper - chopped
1 can olives
2 tbsp butter
17⅓ ounce buttermilk biscuit
3 cups Monterrey jack cheese
⅛ cup green onion - chopped
Want to see the rest of this recipe?
Login or Register Now!

Recipe by: TripM0M

Ingredients

10¾ ounce buttermilk biscuit
16 ounce salsa - thick & chunky
⅛ cup green bell pepper - chopped
1 can olives
2 tbsp butter
17⅓ ounce buttermilk biscuit
3 cups Monterrey jack cheese
⅛ cup green onion - chopped

Recipe Reviews

0,